A remarkable Geisha from Finca Chombi, part of Mima Estate, grown at 1,800 MASL alongside the forests of Volcán Barú National Park. Carefully processed and meticulously dried, this lot showcases the elegance, clarity, and complexity that make Geisha one of the world's most celebrated coffee varieties.

Producer: Altieri Family
Farm: Finca Chombi, Mima Estate
Origin: Volcán Barú, Panama
Altitude: 1,800 MASL
Variety: Geisha
Process: Washed
Harvest Date: February 11, 2026

Harvested at peak ripeness, this coffee underwent density sorting, a 24-hour wild yeast fermentation, gentle washing, and seven days of sun-drying on raised African beds. Every step was designed to preserve the purity of the coffee's origin and highlight its distinctive character.

Located within the lush landscapes of Mima Estate, Finca Chombi benefits from high-altitude conditions, rich volcanic soils, and the biodiversity of the surrounding national park. Combined with a carefully controlled fermentation and drying process, these elements create a coffee with exceptional clarity, refined florals, vibrant fruit expression, and remarkable elegance in the cup.